Small pieces of bread cooked in oil and spices taste well as a snack.
Cuisine : Maharashtrian
Recipe:-
Ingredients
White bread slices preferably a day old 6-8 slices
1Potato boiled and diced medium
1Onion chopped medium
Oil 4 tablespoons
Asafoetida a pinch
Cumin seeds 1/2 teaspoon
Mustard seeds 1/4 teaspoon
Turmeric powder 1/4 teaspoon
Lemon juice 1 teaspoon
Green chilies chopped2
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Break the bread slices into smaller pieces with or without the crust. Heat oil in a kadai. Add a pinch of asafoetida. Add cumin seeds and mustard seeds.
Step 2
When the cumin seeds change colour and mustard seeds crackle, add onion and sauté. When the onion turns translucent, add diced potatoes and sauté for two minutes.
Step 3
Add turmeric powder and bread pieces. Mix and toss to mix well. Sprinkle some water and cook for two minutes.
Step 4
Add lemon juice, green chilies and coriander leaves. Toss and serve hot.
Recipe Shared by: Snehal Karkaria ( member of What’s cooking Oman )