Its a simple peasant dish down south of Tamil Nadu, a must try and its super tasty. Ingredients Coconut - a handful Chutney dal - a handful Garlic - 6 cloves Tomato - 2 medium size Souf - 1 tsp ...
Read More »Avirekay curry
Preparation Time : 15 mins (not including the soaking time and of course time spent on peeling the bean off) Cooking Time : 20 mins Cuisine : Andhra Ingredients Needed: Avireykay - 250 gms Potatoes - 1 (optional) Onions - ...
Read More »Malabar Mutton Biryani
Ingredients: 1. Rice 1 Kg. 2, Mutton 1 1/2 Kg 3. Onion 4-5 Nos (Medium size chopped) 4. Green Chilies 15 Nos. (silt) 4. Garlic 3 pods (Make it a paste) 6. Ginger 4 inch size (make a paste) 7. ...
Read More »Potato dosa
Rice 1 cup soaked for 4 hours 2 tbsp of urud dal. 1 medium sized potato bolied & peeled or carrot Salt as per taste Take a Mixy jar add the rice , urud dal, potato , little water or ...
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