Roasted Garlic Cauliflower Soup with a hint of Coconut Milk for the most comforting cold week night dinner, it’s very easy to cook which gives you tasty and delicious vegetable soup.
Ingredients
Garlic
Cauliflower
Olive Oil
Salt
Pepper
Coriander
Paprika
Carrot
Coconut milk
Method
Toss the garlic & cauliflower florets with olive oil, salt and pepper to taste, spread it on a baking sheet and bake for 30 minutes @ 400F.
Heat olive oil in a large pot, cook finely chopped onion until it becomes transparent.
Add finely chopped carrot, paprika, salt, vegetable broth, chopped roasted garlic and cauliflower to the pot.
Bring to a boil, then simmer for 15 minutes.
Now puree it until smooth and add coconut milk.
Bring to boil and simmer for 2-3 minutes.
Serve hot topped with leftover roasted cauliflower florets and chopped coriander.