Ingredients:
– Long Grain Rice
– Tomato Sauce/ Ketchup
– Spicy Red Chilly
– Onions
– Garlic
– Stock of your choice
– Spring Onions & Cheese for Garnish
Method:
Heat the oil in a pan, add chopped onion garlic and rice.
Cook the onion and rice until it is golden/light brown in colour, stirring frequently to prevent it from burning (about 5 minutes or so)
Add the tomato sauce + spicy red chilies and stir to incorporate well.
Add the stock
Place a lid on the rice, and turn the heat down to low. Stir about 3 times or so for the first 5 minutes, then leave it alone and let it simmer for another 15-20 minutes. Remove from heat. Its ready !
Dress it up with bright green spring onions and tons of cheese !
NOTE: fell free to add any kind of meat you prefer, olives, jalapenoes, bell peppers
Recipe Shared by: Darrshan Gokani ( member of What’s cooking Oman )