Feeling excited to present you with this lovely colorful Raw Papaya Tutti Frutti sweet dish, its a dish which appears as cakes and cookies, beautiful mouth watering attractive sweet dish.
Raw papaya is used for making cute beauties (fruit pieces) and garnishing the Tutti Frutti, it is something which is often used in bakery products, cakes, cookies and in ice creams etc, here I am presenting the preparation of Tutti Frutti from scratch, it is very tasty and delicious sweet dish which everyone at home will enjoy.
Recipe
Ingredients
200 gms Raw Papaya
2 cup Sugar
½ tsp vanilla essence
Edible food color – red, yellow and green (each one pinch)
Water as needed
Method
Chop Papaya and remove the seeds along with the white part, peel off the skin of papaya and chop it into small cubes, keep it aside.
Boil 4 cup water in a pan. Once it starts boiling, add chopped raw papaya and let it cook for 3 mins on low-medium flame, remove from the heat and let the papaya remain in the same water for another 5 mins.
Meanwhile, cook 2 cup sugar and 3-4 cup water in a pan, once sugar is completely, add blanched & strained papaya cubes in syrup, switch to low-medium flame.
Cook until the sugar syrup turns sticky and forms a thin one-string consistency, which may take another 15-20 mins. The sugar syrup will turn thick and you can guess easily with that, switch off the stove and remove pan.
Add few drops of vanilla essence to it, take 3 bowls and divide sugar syrup into 3 portions.
Add a pinch of each color in 3 different bowls filled with syrup, mix well and keep it aside for 12-24 hrs.
After 12-24 hrs, take out the papaya cubes from syrup and strain them properly, spread those papaya cubes over a wire net placed on top of a plate, let them dry till the stickiness is totally absorbed.
Store tutti frutti in an airtight container and use whenever needed.
Hope you will try this at home and enjoy it
Happy cooking
Recipe Shared by: Jain Aanchal ( member of What's cooking Oman )